Himachali Style Pahari Aloo Palda Recipe – Potatoes In Yogurt Gravy

Check Out The New Recipe From archanaskitchen.com . Himachali Style Pahari Aloo Palda is a thick yogurt gravy cooked along with chunks of potato and flavoured with cardamom and cinnamon. This is a perfectrecipe if you want to try something new with potatoes.

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