Attirachi Kuzhambu Recipe – Spicy Mutton Gravy

Check Out The New Recipe From . Attirachi Kuzhambu is a normal mutton gravy cooked with some traditional spicy ingredients in sambar powder and garam masala powder. The mutton is cooked in a pressure cooker that helps to tenderize the mutton pieces and cook in its own spice which will enhance the whole dish. Serve it along with some steamed rice and papad.

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