Kashmiri Style Gaad T Tamatar Recipe – Fish Curry

Check Out The New Recipe From archanaskitchen.com . A thick fish curry that is filled with mustard oil, ginger powder, fennel powder and asafoetida that makes the curry amazingly flavourful. The fish curry is made with a tomato base and is typically eaten with plain boiled rice and you can have some crispy papad by the side.

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