Murungai Keerai Masala Vadai Recipe

Check Out The New Recipe From archanaskitchen.com . Crispy vada which is a South Indian snack served during evenings is made quite healthy by adding Moringa/Drumstick leaves into the vada batter.You can either prepare it by traditionally deep frying it, or by using the paniyaram pan. Serve it as a snack during your tea time.

Leave a Reply

Your email address will not be published. Required fields are marked *