Pineapple Kesari Bhath Recipe – Sweet Semolina Pudding

Check Out The New Recipe From . Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served along with Khara Bhath to make a complete meal. The semolina is cooked with lots of ghee, sugar and is mixed along with pineapple chunks which adds in the rich flavour to the dish.

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