Pineapple Kesari Bhath Recipe – Sweet Semolina Pudding

Check Out The New Recipe From archanaskitchen.com . Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served along with Khara Bhath to make a complete meal. The semolina is cooked with lots of ghee, sugar and is mixed along with pineapple chunks which adds in the rich flavour to the dish.

Leave a Reply

Your email address will not be published. Required fields are marked *