Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy

Check Out The New Recipe From . Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.

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