Bengali Jhinge Narkol Chenchki Recipe – Stir Fried Ridge Gourd With Coconut

Check Out The New Recipe From . A must try Bengali dish where the ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Serve along with hot Steamed Rice, Cholar Dal and Aloo Bhaja for a warm comforting weekend lunch.

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