Ande Ka Salan Recipe – Tangy Egg Masala in Peanut Gravy

Check Out The New Recipe From . Ande Ka Salan is a lip smacking gravy made with coconut, sesame seed and peanut base along with tangy tamarind. It is a popular recipe from Hyderabad and makes a great accompaniment with biryanis, pulaos or any Indian bread.

Leave a Reply

Your email address will not be published. Required fields are marked *