Aluchi Bhaji Recipe – Maharashtrian Style Colocasia Leaves Curry

Check Out The New Recipe From archanaskitchen.com . Aluchi Bhaji is a Maharashtrian curry made using nutritious Colocasia (Aloo,Arbi) leaves. This lip smacking, sweet-sour, no onion-garlic curry is a part of many festive fares across the state.

Leave a Reply

Your email address will not be published. Required fields are marked *