Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam

Check Out The New Recipe From . Vazhaithandu Lemon Rasam Recipe is essentially rasam made with a highly fibrous banana stem and a splash of lemon juice adds zing to the rasam. It is great to be served to diabetics as well. It takes just 15 minutes to make which you can serve with some hot steamed rice and poriyal.

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