Spicy Coconut Peanut Stuffed Baby Brinjal Recipe

Check Out The New Recipe From archanaskitchen.com . The eggplants are stuffed with a spicy, tangy coconut peanut filling making this dish really flavourful and delicious. This dish tastes like a gravy dish but it is dry, making it tiffin friendly. The recipe uses very less oil, making it a healthy choice for weight watchers and diabetic patients.

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