Kerala Style Ulli Theeyal Recipe – Small Onions Roasted in Spicy Tamarind Coconut Gravy

Check Out The New Recipe From . The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. Serve it along with hot steamed rice or a kerala paratha for lunch or dinner.

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