Thandai Recipe – Spiced Festival Drink With Saffron And Dry Fruits

Check Out The New Recipe From archanaskitchen.com . Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi.

Leave a Reply

Your email address will not be published. Required fields are marked *