Murungai Keerai Puttu – Drumstick Leaves Puttu Recipe

Check Out The New Recipe From . Murungai Keerai Puttu is a South Indian breakfast dish which is made with fresh drumstick leaves and millet flour. It is packed with flavors and taste from the fresh coconut and the nutrition form the drumstick leaves. Serve it with Kadala Curry for your weekend breakfasts.

Leave a Reply

Your email address will not be published. Required fields are marked *