Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets Filled With Dry Fruits)

Check Out The New Recipe From archanaskitchen.com . Dry Fruit Ghughra or Gujiya Recipe are pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish – a delicacy served during Holi or Ganesh Chaturthi.

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