Kashmiri Style Chokh Vangun Recipe – Baingan Masala

Check Out The New Recipe From archanaskitchen.com . Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine. The baby eggplants are first fried in mustard oil and then cooked in a spicy tart tamarind based gravy. The dry ginger and fennel seeds powder adds a very rustic flavour to the dish. Serve it along with dal, phulkas and salad.

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