Poosanikai Rasavangi Recipe – Ash Gourd Curry With Dal

Check Out The New Recipe From archanaskitchen.com . Poosanikai Rasavangi Recipe is a Tamil Nadu Style Curry/gravy recipe made with Poosanikai or Ash Gourd along with a ground masala of coriander seeds, coconut and and chana dal. Served best with Steamed Rice and your choice of Poriyal.

Leave a Reply

Your email address will not be published. Required fields are marked *