Mambazha Mor Kuzhambu Recipe – Ripe Mango Mor Kuzhambu

Check Out The New Recipe From . Give this Mambazha Mor Kuzhambu a try for lunch, it is made from ripe mangoes cooked in a spicy coconut and curd gravy. Serve the Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for lunch or dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *