Thandu Keerai Puli Kuzhambu Recipe – Amaranth Greens in Tangy Curry

Check Out The New Recipe From archanaskitchen.com . Thandu Keerai Puli Kuzhambu is a delicious gravy with foxtail amaranth leaves that is cooked in a tamarind gravy that can be served along with rice and poriyal of your choice.

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