Kumror Chokka Recipe – Kaddu Kala Chana Sabzi | Pumpkin Chickpea Curry

Check Out The New Recipe From archanaskitchen.com . Here is super wholesome and delicious Bengali dish made from yellow pumpkin and brown chickpeas, packed with flavour from panch phoran masala and spices and cooked in mustard oil. Serve it along with hot steamed rice, topped with ghee along with cholar dal for a wholesome meal.

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