Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina

Check Out The New Recipe From archanaskitchen.com . Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants.The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. Best to be served along with rice and dal.

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