Shanghai Style Mantou Recipe – Pan Fried Momos

Check Out The New Recipe From archanaskitchen.com . Pan crisped momo or dumplings that is cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.The another name for this dish is called as the “Pot stickers”. Serve it along with a bowl of warm soup to make your starters appetizing.

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