Sorakkai Kozhukattai Paal Kuzhambu Recipe – Bottle Gourd Curry

Check Out The New Recipe From archanaskitchen.com . Sorakkai Kozhukattai Paal Kuzhambu Recipe is a delicious combination of bottle gourd and rice flour balls cooked in a coconut and milk gravy and tempered with mustard seeds and urad dal. Serve it with Steamed Rice and Elai Vadam.

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