Kerala Style Vendakka Pachadi Recipe – Roasted Bhindi Coconut Raita

Check Out The New Recipe From archanaskitchen.com . This Kerala Style Vendakka Pachadi Recipe is a personal favourite and we simply love the flavours from the roasted bhindi which is tossed in a flavoured curd with a crunchy tadka on top. Serve it as an accompaniment along with hot parotta and egg curry or even a simple meal of rasam and hot steamed rice.

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