Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

Check Out The New Recipe From . Hello from Minneapolis! I’m in town with King Arthur Flour’s Bake For Good Tour. Yesterday, Susan taught us how to bake yeasted bread and pies (my first pie ever!) in the culinary classrooms at the art institute. The scales and measuring cups reminded me of my college chemistry classes. This time, though, I got to taste our experiments at the end of the day. 

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