Avarekalu Sagu Recipe | Hitikida Avarekalu Sagu | Butter Beans Gravy

Check Out The New Recipe from vegrecipesofindia.com . Avarekalu sagu recipe with step by step pics. avarekalu sagu is a creamy delicious gravy made with fresh butter beans from Karnataka cuisine. Here I have used skinned beans where the thin translucent cover from the beans are removed. This is done by lightly pressing and squeezing the beans. Thus the name hitikida avarekalu sagu in Karnataka language, where The word ‘hitikida’ means pressed or squeezed. This butter beans curry has complex flavors and tastes very good with pooris or chapatis

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